Oven Barbecue Chicken

Name: Oven Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. fryer, cut up; juice of one lemon; 1 onion, chopped; 1/4 c. chili sauce; 1/4 c. soy sauce; 1 Tbsp. Worcestershire; 1 tsp. powdered ginger; 2 tsp. prepared mustard; 1 Tbsp. brown sugar; 1/4 c. melted butter

Eats Now Editorial Team · 145 kcal · Meat & Poultry

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Oven Barbecue Chicken – a delicious recipe with fryer, lemon, onion, chili sauce, soy sauce, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. fryer, cut up
juice of one lemon
1 onion, chopped
1/4 c. chili sauce
1/4 c. soy sauce
1 Tbsp. Worcestershire
1 tsp. powdered ginger
2 tsp. prepared mustard
1 Tbsp. brown sugar
1/4 c. melted butter

1
Spray Pam Dry Fry on flat baking dish.
2
Remove skin from chicken and place in baking pan.
3
Do not overlap pieces.
4
Mix all ingredients and pour over chicken.
5
Sprinkle with sesame seed. Bake at 350u00b0 for 1 1/4 hour.
6
If it gets too brown cover with foil.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 lb. fryer, cut up, juice of one lemon, 1 onion, chopped, 1/4 c. chili sauce, and more.

Yes, Oven Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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