How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Shreds With Green Beans?

You need 7 ingredients. The key ingredients include: 4 cups green beans, cut into 2 inch diagonal pieces, 2 garlic cloves, crushed, 1 lb beef, cooked shredded, 1 cup chicken stock, and more.

Is Meat Shreds With Green Beans suitable as meat & poultry?

Yes, Meat Shreds With Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Shreds With Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Shreds With Green Beans Recipe

Name: Meat Shreds With Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups green beans, cut into 2 inch diagonal pieces; 2 garlic cloves, crushed; 1 lb beef, cooked shredded; 1 cup chicken stock; 1 tablespoon cornstarch; 1 teaspoon sherry wine; 1 tablespoon soy sauce

Meat Shreds With Green Beans – a delicious recipe with green beans, garlic, beef, chicken stock, cornstarch, sherry wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups green beans, cut into 2 inch diagonal pieces
2 garlic cloves, crushed
1 lb beef, cooked shredded
1 cup chicken stock
1 tablespoon cornstarch
1 teaspoon sherry wine
1 tablespoon soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Meat & Poultry

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Meat Shreds With Green Beans

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