Try this homemade Baked Artichoke, Bacon & Parmesan Appetizer Dip recipe the whole family will love. Made with hearts, Parmesan Cheese, Mayonnaise and B…
This Baked Artichoke, Bacon & Parmesan Appetizer Dip relies on simple, everyday ingredients such as kraft grated parmesan cheese and garlic, minced. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026