Oven Barbecue Brisket Recipe

Name: Oven Barbecue Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. brown sugar; 1 tsp. celery seed; 1/8 tsp. garlic powder; 1/8 tsp. paprika; 1/8 tsp. onion powder; 1/2 tsp. coarsely ground pepper; 1/2 tsp. salt; 1 tsp. liquid smoke (optional); 3 1/2 to 4 lb. fresh brisket; 1 1/4 c. prepared barbecue sauce

Servings: persons

2 Tbsp. brown sugar
1 tsp. celery seed
1/8 tsp. garlic powder
1/8 tsp. paprika
1/8 tsp. onion powder
1/2 tsp. coarsely ground pepper
1/2 tsp. salt
1 tsp. liquid smoke (optional)
3 1/2 to 4 lb. fresh brisket
1 1/4 c. prepared barbecue sauce

1
In a small bowl combine the first 8 ingredients and rub on both sides of the beef in a roasting pan.
2
Cover with foil and refrigerate 10 to 12 hours.
3
Bake, covered, at 300u00b0 for 45 minutes per pound.
4
Chill in refrigerator at least 1 hour to let fat congeal.
5
When ready to serve, remove beef from pan; remove fat with a slotted spoon.
6
Reserve meat juices.
7
Cut beef in thin, even slices across grain and return to pan.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. brown sugar, 1 tsp. celery seed, 1/8 tsp. garlic powder, 1/8 tsp. paprika, and more.

Yes, Oven Barbecue Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Barbecue Brisket

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