How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Zucchini Chips ?

You need 8 ingredients. The key ingredients include: 1/4 cup dry whole wheat breadcrumbs, 1/4 cup grated fresh Parmesan cheese, 1/4 teaspoon seasoned salt, 1/4 teaspoon garlic powder, and more.

Is Oven Baked Zucchini Chips suitable as vegetarian?

Yes, Oven Baked Zucchini Chips falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven Baked Zucchini Chips ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Zucchini Chips Recipe

Name: Oven Baked Zucchini Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dry whole wheat breadcrumbs; 1/4 cup grated fresh Parmesan cheese; 1/4 teaspoon seasoned salt; 1/4 teaspoon garlic powder; 1/8 teaspoon freshly ground black pepper; 1/4 cup unsweetened almond milk (you could also use skim milk); 21/2 cups (1/4-inch-thick) slices zucchini; Cooking spray

Try this homemade Oven Baked Zucchini Chips recipe the whole family will love. Made with u00bc, u00bc, u00bc and u00bc. Easy step-by-step instructions i…

This Oven Baked Zucchini Chips relies on simple, everyday ingredients such as dry whole wheat breadcrumbs, grated fresh parmesan cheese, seasoned salt and garlic powder. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/4 cup dry whole wheat breadcrumbs
1/4 cup grated fresh Parmesan cheese
1/4 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/8 teaspoon freshly ground black pepper
1/4 cup unsweetened almond milk (you could also use skim milk)
21/2 cups (1/4-inch-thick) slices zucchini
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Vegetarian

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