How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Zucchini Chips ?

You need 1 ingredient. The key ingredients include: ["1 (large) zucchini, cut into 1/8"" - 1/4"" slices", "1/3 cup cornmeal", "1/4 cup finely grated parmesan cheese, reduced fat", "1/4 teaspoon black pepper", "Kosher or sea salt to taste", "1/8 teaspoon garlic powder", "1/8 teaspoon cayenne pepper", "3 tablespoons low-fat milk"].

Is Oven Baked Zucchini Chips suitable as vegetarian?

Yes, Oven Baked Zucchini Chips falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven Baked Zucchini Chips ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Zucchini Chips Recipe

Name: Oven Baked Zucchini Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 (large) zucchini, cut into 1/8"" - 1/4"" slices", "1/3 cup cornmeal", "1/4 cup finely grated parmesan cheese, reduced fat", "1/4 teaspoon black pepper", "Kosher or sea salt to taste", "1/8 teas…

Try this homemade Oven Baked Zucchini Chips recipe the whole family will love. Made with zucchini, cornmeal, parmesan cheese and black pepper. Easy step…

This Oven Baked Zucchini Chips is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

["1 (large) zucchini, cut into 1/8"" - 1/4"" slices", "1/3 cup cornmeal", "1/4 cup finely grated parmesan cheese, reduced fat", "1/4 teaspoon black pepper", "Kosher or sea salt to taste", "1/8 teaspoon garlic powder", "1/8 teaspoon cayenne pepper", "3 tablespoons low-fat milk"]

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Servings
4 servings
Category
Vegetarian

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