Oven Baked Whole Chicken And Vegetables Recipe

Name: Oven Baked Whole Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon mustard; 1 teaspoon ground coriander; 1 teaspoon rosemary; 1 teaspoon ground sumac; 1 red onion, cut into thin slices; 5 garlic cloves; salt and pepper; butter, optional; 2 tablespoons tomato paste; 1/2 cup water; Vegetables; carrot; mushroom; green beans; colored bell pepper; 2 thin sliced tomatoes

Servings: persons

1 whole chicken
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon mustard
1 teaspoon ground coriander
1 teaspoon rosemary
1 teaspoon ground sumac
1 red onion, cut into thin slices
5 garlic cloves
salt and pepper
butter, optional
2 tablespoons tomato paste
1/2 cup water
Vegetables
carrot
mushroom
green beans
colored bell pepper
2 thin sliced tomatoes

1
-cut the onion to very thin slices and lay it flat in the cooking pan.
2
-Cut the chicken open, lay it flat above the onion,.
3
-in a separate bowl mix all the above ingredients, and stir well,.
4
-Add the mixture to the chicken slowly , make sure every part is covered well with the paste.
5
-Wrap the pan with plastic laminate and place it in the fridge over night, but the longer you marinate, the tastier it gets.
6
-You can add vegetables any kind you prefer and put it under the chicken so that it absorbs the taste of the spices during cooking.
7
-Add the water to the tomato paste and stir well, and add it until the vegetables under the chicken are partially covered with it so it doesn't get dry, but don' cover the chicken with water.
8
-After that add a very thin slice of butter to the chicken top.
9
- add some of the sliced tomatoes to the top of the chicken, you can squeeze the tomatoes over the chicken.
10
-Heat the oven to 200 degrees Celsius.
11
-Put the chicken there for 30 minutes or until it is pink.
12
-Reduce the heat to 180 degrees.
13
Leave it for 60 minutes, or until it does't have any fluids when you press with the fork.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 whole chicken, 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon mustard, and more.

Yes, Oven Baked Whole Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Whole Chicken And Vegetables

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