How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Western Omelet?

You need 7 ingredients. The key ingredients include: 3 green onions, sliced, 1/2 cup sweet red pepper, chopped, 1 tablespoon vegetable oil, 6 eggs, beaten, and more.

Is Oven Baked Western Omelet suitable as breakfast?

Yes, Oven Baked Western Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oven Baked Western Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Western Omelet Recipe

Name: Oven Baked Western Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green onions, sliced; 1/2 cup sweet red pepper, chopped; 1 tablespoon vegetable oil; 6 eggs, beaten; 1 cup swiss cheese, shredded (4 ounces); 6 ounces cooked ham, cubed; 1/3 cup water

Oven Baked Western Omelet – a delicious recipe with green onions, sweet red pepper, vegetable oil, eggs, swiss cheese, ham. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 green onions, sliced
1/2 cup sweet red pepper, chopped
1 tablespoon vegetable oil
6 eggs, beaten
1 cup swiss cheese, shredded (4 ounces)
6 ounces cooked ham, cubed
1/3 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Breakfast

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Oven Baked Western Omelet

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