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1.
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Place chicken into a large dish.
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Pour buttermilk over chicken, covering evenly.
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Cover and refrigerate for at least 3 hours to overnight.
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2.
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Preheat oven to 400 F. In a shallow dish add panko breadcrumbs and the spices.
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Mix together.
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Line a rimmed baking sheet with aluminum foil and spray with cooking spray.
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Coat chicken in panko, pressing it into the chicken.
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Gently place chicken pieces on the cooking sheet.
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Repeat for all the chicken.
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Make sure that chicken pieces do not touch each other.
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Spray top of chicken with cooking spray.
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Cook for 30 minutes, flipping them over at the halfway point.
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3.
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Meanwhile, make the waffles.
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Preheat waffle maker according to manufacturers instructions.
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Mix all the waffle ingredients together in a bowl and stir.
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Spray waffle maker with cooking spray.
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Add about 1/2 cup of batter to the waffle maker (or according to your waffle maker instructions) and cook until golden brown.
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For my waffle maker, this is about 4 minutes.
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Place waffles on a baking sheet when done.
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Repeat making the rest of the waffles.
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To warm waffles, place in a 300 F oven for 5 minutes.
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4.
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Meanwhile, make dressing.
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Stir all of the dressing ingredients together in a bowl.
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Cover and refrigerate until ready to serve.
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5.
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To serve, place waffle on plate.
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Top with chicken with cheddar cheese, place mustard greens on the side.
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Top with some dressing.
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Eat everything together and enjoy.
