Twisted Chicken and Waffles Recipe

Name: Twisted Chicken and Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Boneless, Skinless Chicken Breasts, Sliced Into 1/2 Inch Wide Pieces; 3 cups Buttermilk; 2 cups Panko; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 teaspoon Pepper; 1 teaspoon Salt; 1 teaspoon Cayenne Powder; 1 teaspoon Dried Parsley; 1 can Olive Oil Cooking Spray; 1/4 cups Buttermilk; 1/4 cups Plain Nonfat Greek Yogurt; 1 teaspoon Pepper; 3 Tablespoons Lemon Juice; 3 Tablespoons Chives, Minced; 1/2 teaspoons Salt; 3 Tablespoons Olive Oil; 1- 1/2 cup Cornmeal; 1- 1/2 cup Flour; 6 Tablespoons Sugar; 6 teaspoons Baking Powder; 1 teaspoon Salt; 1- 1/2 cup Low Fat Milk (1%); 1 whole Egg; 4 Tablespoons Vegetable Oil; 1 cup Mustard Greens, Chopped And Divided; 1 cup Cheddar Cheese, divided

Servings: persons

3 whole Boneless, Skinless Chicken Breasts, Sliced Into 1/2 Inch Wide Pieces
3 cups Buttermilk
2 cups Panko
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Pepper
1 teaspoon Salt
1 teaspoon Cayenne Powder
1 teaspoon Dried Parsley
1 can Olive Oil Cooking Spray
1/4 cups Buttermilk
1/4 cups Plain Nonfat Greek Yogurt
1 teaspoon Pepper
3 Tablespoons Lemon Juice
3 Tablespoons Chives, Minced
1/2 teaspoons Salt
3 Tablespoons Olive Oil
1- 1/2 cup Cornmeal
1- 1/2 cup Flour
6 Tablespoons Sugar
6 teaspoons Baking Powder
1 teaspoon Salt
1- 1/2 cup Low Fat Milk (1%)
1 whole Egg
4 Tablespoons Vegetable Oil
1 cup Mustard Greens, Chopped And Divided
1 cup Cheddar Cheese, divided

1
1.
2
Place chicken into a large dish.
3
Pour buttermilk over chicken, covering evenly.
4
Cover and refrigerate for at least 3 hours to overnight.
5
2.
6
Preheat oven to 400 F. In a shallow dish add panko breadcrumbs and the spices.
7
Mix together.
8
Line a rimmed baking sheet with aluminum foil and spray with cooking spray.
9
Coat chicken in panko, pressing it into the chicken.
10
Gently place chicken pieces on the cooking sheet.
11
Repeat for all the chicken.
12
Make sure that chicken pieces do not touch each other.
13
Spray top of chicken with cooking spray.
14
Cook for 30 minutes, flipping them over at the halfway point.
15
3.
16
Meanwhile, make the waffles.
17
Preheat waffle maker according to manufacturers instructions.
18
Mix all the waffle ingredients together in a bowl and stir.
19
Spray waffle maker with cooking spray.
20
Add about 1/2 cup of batter to the waffle maker (or according to your waffle maker instructions) and cook until golden brown.
21
For my waffle maker, this is about 4 minutes.
22
Place waffles on a baking sheet when done.
23
Repeat making the rest of the waffles.
24
To warm waffles, place in a 300 F oven for 5 minutes.
25
4.
26
Meanwhile, make dressing.
27
Stir all of the dressing ingredients together in a bowl.
28
Cover and refrigerate until ready to serve.
29
5.
30
To serve, place waffle on plate.
31
Top with chicken with cheddar cheese, place mustard greens on the side.
32
Top with some dressing.
33
Eat everything together and enjoy.

3172

kcal

Calories

297

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 3 whole Boneless, Skinless Chicken Breasts, Sliced Into 1/2 Inch Wide Pieces, 3 cups Buttermilk, 2 cups Panko, 1 teaspoon Garlic Powder, and more.

Yes, Twisted Chicken and Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twisted Chicken and Waffles

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