Mary's Brunch Pie Recipe

Name: Mary's Brunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (235 g) containerspillsbury original crescent rolls, regular size; 10 slices bacon, cut in bite-size pieces; ½ cup cooked ham, chopped; ½ cup mushroom, chopped; ¼ cup green onions, chopped or ¼ cup white onion, finely cut; ½ cup green bell peppers or ½ cup red bell pepper, chopped; ¼ cup cheddar cheese, grated; 8 poached eggs, allow 1 per serving; 3 egg yolks; 2 tablespoons lemon juice; 1 dash cayenne; ½ cup butter or ½ cup margarine

Servings: persons

2 (235 g) containerspillsbury original crescent rolls, regular size
10 slices bacon, cut in bite-size pieces
½ cup cooked ham, chopped
½ cup mushroom, chopped
¼ cup green onions, chopped or ¼ cup white onion, finely cut
½ cup green bell peppers or ½ cup red bell pepper, chopped
¼ cup cheddar cheese, grated
8 poached eggs, allow 1 per serving
3 egg yolks
2 tablespoons lemon juice
1 dash cayenne
½ cup butter or ½ cup margarine

1
Line a large 9-10 inch lightly greased pie pan wieth 1 1/2 containers of crescent rolls; press into shape.
2
Saute bacon until soft, but not crisp; turn out onto paper towel.
3
Drain fat from pan.
4
Add ham, mushrooms, onions, and peppers; saute about 3 minutes, until soft.
5
Combine with bacon, and spoon into pie shell.
6
Top evenly with grated cheddar.
7
Arrange poached egged in symmetrical form in pie.
8
Pour 1 cup Blender Hollandaise Sauce over top.
9
Roll out remaining crescent rolls and cut into strips.
10
Weave into lattice design over pie, and pinch to attach edges.
11
Sprinkle with parmesan.
12
Bake at 375F for 12 minutes, or until golden brown.
13
VARIATION: Substitute 1 cup cooked fiddleheads or steamed asparagus for vegetables or meat.

1104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (235 g) containerspillsbury original crescent rolls, regular size, 10 slices bacon, cut in bite-size pieces, ½ cup cooked ham, chopped, ½ cup mushroom, chopped, and more.

Yes, Mary's Brunch Pie falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mary's Brunch Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions