How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Vegetarian Rice?

You need 7 ingredients. The key ingredients include: 2 cups brown rice (or 1 cup of each type of rice, not minute rice) or 2 cups white rice (or 1 cup of each type of rice, not minute rice), chopped vegetables, of your choice (celery, green peppers, onions, frozen peas, frozen corn, broccoli, etc), 1 1/4 ounces onion soup mix, 3 tablespoons chicken bouillon or 3 tablespoons vegetable bouillon granules, and more.

Is Oven Baked Vegetarian Rice suitable as soups & stews?

Yes, Oven Baked Vegetarian Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Baked Vegetarian Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Vegetarian Rice Recipe

Name: Oven Baked Vegetarian Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown rice (or 1 cup of each type of rice, not minute rice) or 2 cups white rice (or 1 cup of each type of rice, not minute rice); chopped vegetables, of your choice (celery, green peppers, onions, frozen peas, frozen corn, broccoli, etc); 1 1/4 ounces onion soup mix; 3 tablespoons chicken bouillon or 3 tablespoons vegetable bouillon granules; 1/4 cup olive oil or 1/4 cup vegetable oil; 3 cups boiling water; 4 tablespoons soy sauce (more or less, depends on your liking)

Try this homemade Oven Baked Vegetarian Rice recipe the whole family will love. Made with brown rice, vegetables, onion soup and chicken bouillon. Easy …

This Oven Baked Vegetarian Rice relies on simple, everyday ingredients such as onion soup mix and boiling water. It comes together quickly and makes 4 servings, at about 2087 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 cups brown rice (or 1 cup of each type of rice, not minute rice) or 2 cups white rice (or 1 cup of each type of rice, not minute rice)
chopped vegetables, of your choice (celery, green peppers, onions, frozen peas, frozen corn, broccoli, etc)
1 1/4 ounces onion soup mix
3 tablespoons chicken bouillon or 3 tablespoons vegetable bouillon granules
1/4 cup olive oil or 1/4 cup vegetable oil
3 cups boiling water
4 tablespoons soy sauce (more or less, depends on your liking)

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Quick Info

Servings
4 servings
Calories
2087 kcal
Category
Soups & Stews

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