How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Vegetarian Rice?

You need 7 ingredients. The key ingredients include: 2 cups brown rice (or 1 cup of each type of rice, not minute rice) or 2 cups white rice (or 1 cup of each type of rice, not minute rice), chopped vegetables, of your choice (celery, green peppers, onions, frozen peas, frozen corn, broccoli, etc), 1 1/4 ounces onion soup mix, 3 tablespoons chicken bouillon or 3 tablespoons vegetable bouillon granules, and more.

Is Oven Baked Vegetarian Rice suitable as soups & stews?

Yes, Oven Baked Vegetarian Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Baked Vegetarian Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Vegetarian Rice Recipe

Name: Oven Baked Vegetarian Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown rice (or 1 cup of each type of rice, not minute rice) or 2 cups white rice (or 1 cup of each type of rice, not minute rice); chopped vegetables, of your choice (celery, green peppers, onions, frozen peas, frozen corn, broccoli, etc); 1 1/4 ounces onion soup mix; 3 tablespoons chicken bouillon or 3 tablespoons vegetable bouillon granules; 1/4 cup olive oil or 1/4 cup vegetable oil; 3 cups boiling water; 4 tablespoons soy sauce (more or less, depends on your liking)

Oven Baked Vegetarian Rice – a delicious recipe with brown rice, vegetables, onion soup, chicken bouillon, olive oil, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups brown rice (or 1 cup of each type of rice, not minute rice) or 2 cups white rice (or 1 cup of each type of rice, not minute rice)
chopped vegetables, of your choice (celery, green peppers, onions, frozen peas, frozen corn, broccoli, etc)
1 1/4 ounces onion soup mix
3 tablespoons chicken bouillon or 3 tablespoons vegetable bouillon granules
1/4 cup olive oil or 1/4 cup vegetable oil
3 cups boiling water
4 tablespoons soy sauce (more or less, depends on your liking)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2087 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Baked Vegetarian Rice

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