Chilled Avocado Soup

1. 1

   Add the hot broth to the sieved avocado.

2. 2

   Mix well and strain again through a sieve.

3. 3

   Combine the cream and wine.

4. 4

   Add the lemon juice, salt and white pepper, and just a small touch of cayenne.

5. 5

   Add to the avocado mixture and blend well.

6. 6

   Store in a covered container in the refrigerator and chill well.

7. 7

   Chop the chives or dill and sprinkle on the individual servings of soup just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.