How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Broccoli Casserole?

You need 4 ingredients. The key ingredients include: 2 boxes chopped broccoli, drained and cooked according to directions, 1/2 lb. fat-free American cheese slices, cut into small pieces, 1 can low-fat cream of mushroom soup, 3 slices fat-free American cheese.

Is Low-Fat Broccoli Casserole suitable as vegetarian?

Yes, Low-Fat Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Low-Fat Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Broccoli Casserole Recipe

Name: Low-Fat Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes chopped broccoli, drained and cooked according to directions; 1/2 lb. fat-free American cheese slices, cut into small pieces; 1 can low-fat cream of mushroom soup; 3 slices fat-free American cheese

Low-Fat Broccoli Casserole – a delicious recipe with broccoli, American cheese, low-fat cream of mushroom soup, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 boxes chopped broccoli, drained and cooked according to directions
1/2 lb. fat-free American cheese slices, cut into small pieces
1 can low-fat cream of mushroom soup
3 slices fat-free American cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tofu With Baby Corn And Peanut Sauce
Serbian Red Pepper Relish (Ajvar)
Baked Sun Dried Tomato Zucchini
Sweet Zucchini Relish

Low-Fat Broccoli Casserole

How did you like this recipe?

Frequently Asked Questions