Oven baked turkey burgers and potatoes Recipe

Name: Oven baked turkey burgers and potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams minced turkey; 1 tbsp white wine vinegar; 1 rusk soaked in water; 1 beaten egg; 5 pinch sea salt; 3 pinch black pepper; 2 pinch dried oregano; 1 pinch dried mint; 1 clove garlic, minced; 4 large potatoes; 1 large lemon; 2 tbsp extra virgin olive oil; 1 large tomato, grated

Servings: persons

250 grams minced turkey
1 tbsp white wine vinegar
1 rusk soaked in water
1 beaten egg
5 pinch sea salt
3 pinch black pepper
2 pinch dried oregano
1 pinch dried mint
1 clove garlic, minced
4 large potatoes
1 large lemon
2 tbsp extra virgin olive oil
1 large tomato, grated

1
Peel and cut the ootatoes in cubes.
2
Add the chunks of potatoes in a large bowl filled with water.
3
Add the minced turkey, 3 pinches of sea salt, 2 pinches of black pepper, all the oregano and dried mint, soaked rusk, the beaten egg , the grated tomato, minced garlic and vinegar in a bowl and mix well.
4
Once you get an even mixture, you form large burgers.
5
Place in an oven dish the chunks of potatoes with the rest of sea salt and black pepper and mix well.
6
Drizzle them with the olive oil.
7
Place the burgers on top of the potatoes.
8
Bake for 45 minutes at 180oC.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 250 grams minced turkey, 1 tbsp white wine vinegar, 1 rusk soaked in water, 1 beaten egg, and more.

Yes, Oven baked turkey burgers and potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oven baked turkey burgers and potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions