Oven baked turkey burgers and potatoes

1. 1

   Peel and cut the ootatoes in cubes.

2. 2

   Add the chunks of potatoes in a large bowl filled with water.

3. 3

   Add the minced turkey, 3 pinches of sea salt, 2 pinches of black pepper, all the oregano and dried mint, soaked rusk, the beaten egg , the grated tomato, minced garlic and vinegar in a bowl and mix well.

4. 4

   Once you get an even mixture, you form large burgers.

5. 5

   Place in an oven dish the chunks of potatoes with the rest of sea salt and black pepper and mix well.

6. 6

   Drizzle them with the olive oil.

7. 7

   Place the burgers on top of the potatoes.

8. 8

   Bake for 45 minutes at 180oC.

* Per serving · 4 servings · Values may vary.

No additional tips available.