How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Pork Loin Roast?

You need 14 ingredients. The key ingredients include: 3/4 cup ketchup, 1/4 cup seedless raspberry jam, 1/4 cup white wine vinegar, 1/4 cup packed brown sugar, and more.

Is Marinated Pork Loin Roast suitable as meat & poultry?

Yes, Marinated Pork Loin Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Pork Loin Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Pork Loin Roast Recipe

Name: Marinated Pork Loin Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup ketchup; 1/4 cup seedless raspberry jam; 1/4 cup white wine vinegar; 1/4 cup packed brown sugar; 1/4 cup maple-flavored syrup; 2 tablespoons Worcestershire sauce; 2 tablespoons lemon juice; 1 teaspoon each dried thyme, oregano and marjoram; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon Dijon mustard; 1 bay leaf; 1/4 teaspoon ground ginger; 1 boneless pork loin roast (3 pounds)

Try this homemade Marinated Pork Loin Roast recipe the whole family will love. Made with ketchup, seedless raspberry jam, white wine vinegar and brown s…

This Marinated Pork Loin Roast relies on simple, everyday ingredients such as ketchup, seedless raspberry jam, white wine vinegar and packed brown sugar. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marinated Pork Loin Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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