Pork With Cornbread Stuffing Recipe

Name: Pork With Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup boiling water; 1/4 cup raisins; 2 bacon strips, chopped; 1/2 cup diced celery; 2 tablespoons diced onion; 1 large egg, beaten; 1 teaspoon salt; 1/4 teaspoon pepper; 2-1/2 cups corn bread crumbs; 6 bone-in pork loin chops (1-1/4 inches thick) or 1 pork shoulder butt roast (3 to 4 pounds), boned for stuffing

Servings: persons

1/4 cup boiling water
1/4 cup raisins
2 bacon strips, chopped
1/2 cup diced celery
2 tablespoons diced onion
1 large egg, beaten
1 teaspoon salt
1/4 teaspoon pepper
2-1/2 cups corn bread crumbs
6 bone-in pork loin chops (1-1/4 inches thick) or 1 pork shoulder butt roast (3 to 4 pounds), boned for stuffing

1
Pour water over raisins; set aside. In a saucepan, cook bacon until crisp; add celery and onion. Cook and stir for 2 minutes; remove from the heat. In a small bowl, combine the egg, salt, pepper and bacon and raisin mixtures. Add crumbs and toss lightly.
2
If stuffing pork chops, cut a pocket in each chop by slicing from the fat side almost to the bone. Spoon about 1/3 cup stuffing into each chop; place on a rack in a shallow roasting pan. Bake at 375u00b0 for 40-50 minutes or until meat is no longer pink.
3
If stuffing a roast, fill pocket in roast with stuffing. Tie roast with string and place on a rack in a shallow roasting pan. Roast at 325u00b0 for 1-3/4 to 2-1/4 hours or until a thermometer reads 160u00b0. Cover and let stand 10 minutes before carving.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup boiling water, 1/4 cup raisins, 2 bacon strips, chopped, 1/2 cup diced celery, and more.

Yes, Pork With Cornbread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork With Cornbread Stuffing

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