Beef Tenderloin With Mushroom Gravy

1. 1

   Heat a large nonstick skillet coated with cooking spray over medium-high heat.

2. 2

   Sprinkle steaks with salt and pepper.

3. 3

   Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness; remove steaks from pan and keep warm.

4. 4

   Add mushrooms, onion, and garlic to the skillet; stir/saute for 5 minutes.

5. 5

   Stir in broth; bring to a boil.

6. 6

   Cover, lower heat, and simmer 3 minutes.

7. 7

   Put sour cream in a bowl; gradually add mushroom mixture to sour cream, stirring constantly using a whisk.

8. 8

   Stir in parsley.

9. 9

   Serve gravy with steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.