Kimchee Style Turnips Recipe

Name: Kimchee Style Turnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 turnips, sliced 1/8 inch thick; ½ cup water; 2 tablespoons rice vinegar; 2 tablespoons soy sauce; 2 tablespoons sugar; 2 small slice fresh ginger; 1 garlic clove, minced; 3 scallions, cut in 1 lengths; ¼ teaspoon red chili pepper flakes; 1 tablespoon chopped chives; 2 teaspoons toasted sesame seeds

Servings: persons

4 turnips, sliced 1/8 inch thick
½ cup water
2 tablespoons rice vinegar
2 tablespoons soy sauce
2 tablespoons sugar
2 small slice fresh ginger
1 garlic clove, minced
3 scallions, cut in 1 lengths
¼ teaspoon red chili pepper flakes
1 tablespoon chopped chives
2 teaspoons toasted sesame seeds

1
Sprinkle turnip slices with salt.
2
Set aside for 2 hours.
3
Rinse and drain.
4
In a saucepan, combine marinade ingredients and bring to a boil.
5
Add turnips and toss mixture.
6
Cook until liquid comes to a boil.
7
Cool; place turnips and liquid in a jar.
8
Refrigerate.
9
Shake jar occasionally to distribute liquid; allow flavors to blend overnight.
10
Serve garnished with chives and sesame seeds.

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 turnips, sliced 1/8 inch thick, ½ cup water, 2 tablespoons rice vinegar, 2 tablespoons soy sauce, and more.

Yes, Kimchee Style Turnips falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchee Style Turnips

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