Circa 1886 Crabcake Souffle Recipe

Name: Circa 1886 Crabcake Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups crabmeat; 1 ½ cups lump crabmeat; 3 eggs; 2 tablespoons mustard; 1 ½ tablespoons Old Bay Seasoning; heavy cream; 1 cup pineapple, diced; 2 tablespoons red onions, diced; rice wine vinegar; chives; mango puree, optional garnish; red pepper puree (roasted)

Servings: persons

1 ½ cups crabmeat
1 ½ cups lump crabmeat
3 eggs
2 tablespoons mustard
1 ½ tablespoons Old Bay Seasoning
heavy cream
1 cup pineapple, diced
2 tablespoons red onions, diced
rice wine vinegar
chives
mango puree, optional garnish
red pepper puree (roasted)

1
In a food processor, add the crabmeat, eggs, mustard and Old Bay seasoning.
2
Puree this mixture.
3
With the processor still running, add just enough heavy cream to make the mixture creamy.
4
Fold in the jumbo lump by hand.
5
Reserve crab souffle mix.
6
Take the diced pineapple and red onion and mix together in a bowl.
7
Add a splash of vinegar and enough minced chives to add color to this and thoroughly mix together.
8
Season with salt and pepper.
9
Preheat the oven to 400 degrees.
10
Fill a 2 1/2 ring mold to the top with the crab souffle mix.
11
Bake in the oven on wax paper for 1215 minutes or until firm to the touch.
12
Cover the bottom of your plate with the mango puree and red pepper puree and unmold the souffle onto the center of the plate.
13
Garnish the plate with the pineapple relish & serve.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups crabmeat, 1 ½ cups lump crabmeat, 3 eggs, 2 tablespoons mustard, and more.

Yes, Circa 1886 Crabcake Souffle falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Circa 1886 Crabcake Souffle

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