How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Baked Sunchoke Chips with Garlic and Smoked Paprika?

You need 5 ingredients. The key ingredients include: 1 lb. small unpeeled sunchokes, scrubbed and cut into 18-inch-thick slices, 1 Tbs. garlic oil, 1/4 tsp. coarse salt, 1/4 tsp. smoked paprika, and more.

Is Oven-Baked Sunchoke Chips with Garlic and Smoked Paprika suitable as general?

Yes, Oven-Baked Sunchoke Chips with Garlic and Smoked Paprika falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Baked Sunchoke Chips with Garlic and Smoked Paprika?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Sunchoke Chips with Garlic and Smoked Paprika Recipe

Name: Oven-Baked Sunchoke Chips with Garlic and Smoked Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. small unpeeled sunchokes, scrubbed and cut into 18-inch-thick slices; 1 Tbs. garlic oil; 1/4 tsp. coarse salt; 1/4 tsp. smoked paprika; 1/4 tsp. freshly ground black pepper

Oven-Baked Sunchoke Chips with Garlic and Smoked Paprika – a delicious recipe with unpeeled sunchokes, garlic oil, coarse salt, paprika, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. small unpeeled sunchokes, scrubbed and cut into 18-inch-thick slices
1 Tbs. garlic oil
1/4 tsp. coarse salt
1/4 tsp. smoked paprika
1/4 tsp. freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
General

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Oven-Baked Sunchoke Chips with Garlic and Smoked Paprika

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