How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Stew?

You need 8 ingredients. The key ingredients include: 3 to 4 lb. chuck or arm roast, cubed, or use stew meat, 1 lb. pkg. carrots, chunked, 3 medium onions, chunked, 4 to 5 stalks celery, chunked, and more.

Is Oven Baked Stew suitable as soups & stews?

Yes, Oven Baked Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Baked Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Stew Recipe

Name: Oven Baked Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. chuck or arm roast, cubed, or use stew meat; 1 lb. pkg. carrots, chunked; 3 medium onions, chunked; 4 to 5 stalks celery, chunked; 1 lb. can tomatoes with juice; 3 Tbsp. tapioca granules; 1 Tbsp. sugar; 1 Tbsp. salt

Oven Baked Stew – a delicious recipe with chuck, carrots, onions, stalks celery, tomatoes, tapioca granules. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 4 lb. chuck or arm roast, cubed, or use stew meat
1 lb. pkg. carrots, chunked
3 medium onions, chunked
4 to 5 stalks celery, chunked
1 lb. can tomatoes with juice
3 Tbsp. tapioca granules
1 Tbsp. sugar
1 Tbsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Soups & Stews

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Oven Baked Stew

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