Oven Baked Stew Recipe

Name: Oven Baked Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 lb. boneless chuck roast, cut in 2-inch pieces; 6 medium potatoes, quartered; 6 or 8 large carrots, cut in chunks; 2 or 3 stalks (stems) celery, cut in chunks; onion, cut in half and quartered; 1 (11 oz.) can Campbell's condensed nacho cheese soup; 1/2 c. milk; 2 c. diced, cooked chicken; 1/2 c. salsa; 1 (4 oz.) can chopped green chilies; 1 tsp. chili powder; 8 flour tortillas (8-inches each)

Servings: persons

3 or 4 lb. boneless chuck roast, cut in 2-inch pieces
6 medium potatoes, quartered
6 or 8 large carrots, cut in chunks
2 or 3 stalks (stems) celery, cut in chunks
onion, cut in half and quartered
1 (11 oz.) can Campbell's condensed nacho cheese soup
1/2 c. milk
2 c. diced, cooked chicken
1/2 c. salsa
1 (4 oz.) can chopped green chilies
1 tsp. chili powder
8 flour tortillas (8-inches each)

1
In small bowl, combine soup and milk; set aside.
2
In medium bowl, combine chicken, salsa, chilies, chili powder and 2 tablespoons of soup mixture.
3
To make enchiladas, along one side of each tortilla, spread about 1/3 cup of chicken mixture.
4
Roll up each tortilla, jelly-roll fashion; place seam side down in greased 3-quart oblong baking dish.
5
Spread remaining soup mixture over enchiladas.
6
Cover with foil.
7
Bake at 375u00b0 for 35 minutes or until hot and bubbling.

1207

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 or 4 lb. boneless chuck roast, cut in 2-inch pieces, 6 medium potatoes, quartered, 6 or 8 large carrots, cut in chunks, 2 or 3 stalks (stems) celery, cut in chunks, and more.

Yes, Oven Baked Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Stew

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