Goes Great with Rice! Super Easy Spicy Beef Fry

Name: Goes Great with Rice! Super Easy Spicy Beef Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Beef thin cut (trimmings or offcuts are fine); 1 tbsp Oil (for frying); 1 tbsp Sugar; 1 1/2 tbsp Soy sauce; 1 clove Garlic (grated); 20 cm Japanese leek stalks (minced); 1 tbsp White sesame seeds; 1 tsp Sesame oil; 1 Red chili pepper (thinly sliced); 5 shakes Black pepper; 1 tsp (to taste) Gochujang (optional)

Servings: persons

1
Mince the onions.
2
Remove the seeds from the chili and slice into rounds.
3
Add all of the ingredients listed for the dipping sauce and mix.
4
Cut the beef into bite-sized pieces and mix well with the sauce, kneading lightly.
5
Allow to soak for 15 minutes.
6
Oil a pan (if necessary) and fry the beef over medium heat while separating the pieces.
7
Once the liquid has evaporated, it's finished!
8
I tried topping with chopped green onions, white leek and shredded red chili peppers.
9
Bulgogi version: I tried making bulgogi with the vegetables soaked together with the meat.
10
The onion, carrot, and green pepper were all minced.
11
For the recipe for the bulgogi version, see: Recommended with Rice!
12
Bulgogi with Plenty of Vegetables

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 grams Beef thin cut (trimmings or offcuts are fine), 1 tbsp Oil (for frying), 1 tbsp Sugar, 1 1/2 tbsp Soy sauce, and more.

Yes, Goes Great with Rice! Super Easy Spicy Beef Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!