Mom's Cornbread Dressing

1. 1

   Crumble the cornbread and biscuits into a large mixing bowl.

2. 2

   Add salt, pepper, onion and sage.

3. 3

   Mix well by hand.

4. 4

   Slowly stir the chicken broth into mixture until it is well moistened.

5. 5

   You may not need all of the broth, depending upon how moist/dry your cornbread and biscuits are.

6. 6

   Do make the dressing moist tho - more moist is better.

7. 7

   Using an ice cream scoop, scoop mounds of dressing into a greased baking dish.

8. 8

   Bake at 350 drgrees for 30 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.