Oven Baked Split Pea And Lentil Soup

1. 1

   Rinse and drain split peas and lentils.

2. 2

   In a Dutch oven, combine peas, lentils, broth, carrot, celery, red pepper, onion, bay leaf, cumin, and pepper.

3. 3

   Bake uncovered, in a 350 degree oven, about 2 hours or until lentils and split peas are tender.

4. 4

   Check seasoning and add salt& pepper if necessary Remove bay leaf.

5. 5

   Place in soup bowls and top each serving with yogurt and cucumber.

6. 6

   Serves four.

No nutritional information available.

No additional tips available.