Aubergine Imperial Recipe Recipe

Name: Aubergine Imperial Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Chinese aubergines -or possibly-; 2 x Regular aubergines; 1 lrg Green bell pepper; 1 lrg Red pepper; 6 ounce Pork tenderloin or possibly other lean cut; 2 x Scallions; 1 Tbsp. Dark soy sauce; 2 Tbsp. Light soy sauce; 1/2 c. Chicken broth; 1 Tbsp. Vinegar; 1 1/2 tsp Sugar; 1 tsp Finely minced garlic; 2 tsp Cornstarch; 1 tsp Sherry; 1 1/2 c. Peanut oil, for frying

Servings: persons

4 x Chinese aubergines -or possibly-
2 x Regular aubergines
1 lrg Green bell pepper
1 lrg Red pepper
6 ounce Pork tenderloin or possibly other lean cut
2 x Scallions
1 Tbsp. Dark soy sauce
2 Tbsp. Light soy sauce
1/2 c. Chicken broth
1 Tbsp. Vinegar
1 1/2 tsp Sugar
1 tsp Finely minced garlic
2 tsp Cornstarch
1 tsp Sherry
1 1/2 c. Peanut oil, for frying

1
Peel aubergine & cut it diagonally into pcs the size & shape of French fries.
2
Core & seed the peppers & cut them into very fine slivers.
3
Cut the pork into matchstick-shaped sticks.
4
Chop the scallion & reserve.
5
Combine remaining ingredients, except peanut oil, to make sauce, reserving 1/2 teaspoon garlic.
6
Heat all but 1/4 c. oil in a wok, & fry aubergine slices over high heat for 3-4 min, or possibly till completely cooked.
7
Transfer aubergine to a colander, then rinse it off under warm water to wash away the oil.
8
Throw away oil.
9
Add in remaining 1/4 c. oil to wok & heat it over high heat.
10
Stir-fry pork with 1/2 teaspoon garlic for 1 minute.
11
Add in slivered peppers & continue to stir-fry for 1 minute.
12
Thoroughly mix the sauce & add in it to wok with aubergine.
13
Cook mix, stirring well till sauce thick- ens.
14
Add in scallions, mix well, and serve.
15
(Note: Make sure cornstarch is dissolved.)
16
THUNDERBIRD MOTEL, COLLINS AVE,
17
MIAMI BEVERAGE: TEA

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 x Chinese aubergines -or possibly-, 2 x Regular aubergines, 1 lrg Green bell pepper, 1 lrg Red pepper, and more.

Yes, Aubergine Imperial Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine Imperial Recipe

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