How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Lentil Stew?

You need 12 ingredients. The key ingredients include: 2 ½ cups dry green lentils, 4 white potatoes, peeled and chopped, 3 large carrots, peeled and chopped, 1 cup white onion, chopped, and more.

Is Vegetable-Lentil Stew suitable as soups & stews?

Yes, Vegetable-Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable-Lentil Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Lentil Stew Recipe

Name: Vegetable-Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups dry green lentils; 4 white potatoes, peeled and chopped; 3 large carrots, peeled and chopped; 1 cup white onion, chopped; 1 whole fennel, chopped; 2 garlic cloves, finely chopped; 1 ½ cups rutabagas, chopped; 2 cups butternut squash, chopped; 1 teaspoon paprika; 1 ½ teaspoons cumin; salt and pepper; 1 tablespoon olive oil

Warm up with this hearty Vegetable-Lentil Stew recipe. Made with green lentils, white potatoes, carrots and white onion. Easy step-by-step instructions …

This Vegetable-Lentil Stew relies on simple, everyday ingredients such as dry green lentils, white onion, chopped, whole fennel, chopped and rutabagas, chopped. It comes together quickly and makes 4 servings, at about 1203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1203

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable-Lentil Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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