Oven Baked Spareribs Recipe

Name: Oven Baked Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds pork spareribs cut into 4-rib portions; 1 cup ketchup; 1/2 cup chili sauce; 1/3 cup brown sugar; 2 teaspoons prepared mustard; 2 teaspoons celery seed; 2 cloves garlic crushed; 1/8 teaspoon red pepper flakes; 1 cup onion thin slices; 3/4 cup lemon thin slices

Servings: persons

4 pounds pork spareribs cut into 4-rib portions
1 cup ketchup
1/2 cup chili sauce
1/3 cup brown sugar
2 teaspoons prepared mustard
2 teaspoons celery seed
2 cloves garlic crushed
1/8 teaspoon red pepper flakes
1 cup onion thin slices
3/4 cup lemon thin slices

1
Heat oven to 450 degrees F. Arrange ribs in shallow baking pan. Roast ribs for 30 minutes; reduce oven to temperature to 350 degrees F.
2
In medium saucepan stir together ketchup, chili sauce, sugar, mustard, celery seed, garlic and red pepper flakes. Cover and simmer over low heat for 15 minutes, stirring occasionally. Pour half ketchup mixture over ribs, layer with half onions and lemons. Bake at 350 degrees F. for 30 minutes. Top with remaining sauce, onions and lemons. Cover with foil, continue baking 30 minutes.
3
Wine suggestion: Pour a chilled rose or vin gris; for a red pour a Zinfandel.

1269

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pounds pork spareribs cut into 4-rib portions, 1 cup ketchup, 1/2 cup chili sauce, 1/3 cup brown sugar, and more.

Yes, Oven Baked Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Spareribs

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