Oven-Baked Shells And Tuna Casserole Recipe

Name: Oven-Baked Shells And Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans tuna fish; 1 can diced tomatoes peeled; 1 can sliced mushrooms; 2/3 package pasta shells; 2 eggs; grated mozzarella cheese; 1/2 onion small, diced; 2 garlic cloves minced; olive oil; salt

Servings: persons

1
Bring a large pot of salted water to a boil and cook the pasta according to package directions.
2
At the same time, bring a small pot of water to a boil and cook the eggs. In a pan drizzled with olive oil, saute the onion and garlic.
3
Once the onion is translucent, add the mushrooms and a little salt. Stir and let cook.
4
Once mushrooms have browned, add the tomatoes.
5
Cover and let simmer.
6
Add the drained tuna and season to taste. Stir and remove from heat. Drain the pasta thoroughly and rinse with cold water.
7
In a baking dish, layer the pasta, then the tuna and top with the sliced cooked eggs.
8
Sprinkle with the mozzarella cheese.
9
Place in a preheated oven until the cheese melts and browns a bit.

779

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cans tuna fish, 1 can diced tomatoes peeled, 1 can sliced mushrooms, 2/3 package pasta shells, and more.

Yes, Oven-Baked Shells And Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Shells And Tuna Casserole

How did you like this recipe?

Frequently Asked Questions