Oven-Baked Shells And Tuna Casserole Recipe

Name: Oven-Baked Shells And Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans tuna fish; 1 can diced tomatoes peeled; 1 can sliced mushrooms; 2/3 package pasta shells; 2 eggs; grated mozzarella cheese; 1/2 onion small, diced; 2 garlic cloves minced; olive oil; salt

Servings: persons

1
Bring a large pot of salted water to a boil and cook the pasta according to package directions.
2
At the same time, bring a small pot of water to a boil and cook the eggs. In a pan drizzled with olive oil, saute the onion and garlic.
3
Once the onion is translucent, add the mushrooms and a little salt. Stir and let cook.
4
Once mushrooms have browned, add the tomatoes.
5
Cover and let simmer.
6
Add the drained tuna and season to taste. Stir and remove from heat. Drain the pasta thoroughly and rinse with cold water.
7
In a baking dish, layer the pasta, then the tuna and top with the sliced cooked eggs.
8
Sprinkle with the mozzarella cheese.
9
Place in a preheated oven until the cheese melts and browns a bit.

779

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cans tuna fish, 1 can diced tomatoes peeled, 1 can sliced mushrooms, 2/3 package pasta shells, and more.

Yes, Oven-Baked Shells And Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oven-Baked Shells And Tuna Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions