Oven-Baked Seafood Risotto Recipe

Name: Oven-Baked Seafood Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry white wine; 2 tbsp tomato paste; 2 None bay leaves; 1 lb large shrimp, peeled, deveined and coarsely chopped; 2 tbsp coarsely chopped fresh flat-leaf parsley; 4 None white fish fillets (4 oz each), skin on, halved; 2 lbs mussels, scrubbed, beards removed; 1 1/2 cups fish stock; 2 tbsp olive oil; 1 None onion, finely chopped; 2 cloves garlic, crushed; 1 1/2 cups arborio rice

Servings: persons

1/2 cup dry white wine
2 tbsp tomato paste
2 None bay leaves
1 lb large shrimp, peeled, deveined and coarsely chopped
2 tbsp coarsely chopped fresh flat-leaf parsley
4 None white fish fillets (4 oz each), skin on, halved
2 lbs mussels, scrubbed, beards removed
1 1/2 cups fish stock
2 tbsp olive oil
1 None onion, finely chopped
2 cloves garlic, crushed
1 1/2 cups arborio rice

1
Preheat the oven to 400u00b0F. Bring 2 1/2 cups water and stock to a boil in a Dutch oven. Add mussels; simmer, covered, for 3 mins or until mussels open (discard any that do not). Remove mussels from liquid; reserve liquid. Remove the flesh from shells; discard shells.
2
Heat half the oil in same pan on medium heat. Cook onion and garlic, stirring, until onion is softened. Stir in rice then wine and tomato paste; cook for 1 min. Add reserved stock mixture and bay leaves; bring to a boil. Cover dish tightly with lid or foil.
3
Place dish in oven and bake for 20 mins. Remove from oven. Stir in shrimp, mussels and half the parsley. Cover; let stand for 10 mins.
4
Heat remaining oil in large skillet on medium heat. Cook fish until cooked through. Serve risotto topped with fish and remaining parsley.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup dry white wine, 2 tbsp tomato paste, 2 None bay leaves, 1 lb large shrimp, peeled, deveined and coarsely chopped, and more.

Yes, Oven-Baked Seafood Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Seafood Risotto

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