Oven-Baked Salmon With Hoisin And Plum Sauce Recipe

Name: Oven-Baked Salmon With Hoisin And Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, divided, or to taste; 5 cloves garlic, diced; 1 (2 inch) piece fresh ginger, or to taste, peeled and diced; 1 (1 pound) filleted side of salmon, skin removed; salt to taste; freshly ground black pepper to taste; 1 tablespoon unsalted butter, or more to taste; 1 tablespoon rice vinegar, or to taste; 1 tablespoon oyster sauce; 1 teaspoon Chinese chile paste; 1/2 cup hoisin sauce; 2 tablespoons plum sauce; 2 tablespoons chicken broth, or more as needed; 1 teaspoon soy sauce; 3 scallions, chopped, or more to taste

Servings: persons

1 tablespoon olive oil, divided, or to taste
5 cloves garlic, diced
1 (2 inch) piece fresh ginger, or to taste, peeled and diced
1 (1 pound) filleted side of salmon, skin removed
salt to taste
freshly ground black pepper to taste
1 tablespoon unsalted butter, or more to taste
1 tablespoon rice vinegar, or to taste
1 tablespoon oyster sauce
1 teaspoon Chinese chile paste
1/2 cup hoisin sauce
2 tablespoons plum sauce
2 tablespoons chicken broth, or more as needed
1 teaspoon soy sauce
3 scallions, chopped, or more to taste

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Heat 1/2 of the oil in a skillet over medium heat. Cook and stir 1/2 of the garlic and ginger until softened, 3 to 5 minutes. Remove from heat and cool for 10 minutes.
3
Grease a baking pan with the remaining oil. Season salmon with salt and pepper and place in the baking pan. Rub cooled garlic and ginger over the salmon.
4
Bake in the preheated oven for 12 minutes.
5
While the salmon is baking, prepare the hoisin-plum sauce. Melt butter in the skillet; cook and stir remaining garlic and ginger until softened, 3 to 5 minutes. Add rice vinegar and let it cook off. Add oyster sauce and chile paste; bring to a simmer. Stir in hoisin and plum sauces and bring back to a simmer. Pour in chicken broth to loosen up sauce to a lighter consistency. Add soy sauce.
6
Cover salmon with the sauce and continue baking until flesh flakes easily with a fork, 5 to 6 minutes more. Garnish with scallions before serving.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, divided, or to taste, 5 cloves garlic, diced, 1 (2 inch) piece fresh ginger, or to taste, peeled and diced, 1 (1 pound) filleted side of salmon, skin removed, and more.

Yes, Oven-Baked Salmon With Hoisin And Plum Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oven-Baked Salmon With Hoisin And Plum Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions