Hot And Spicy Jambalaya Recipe

Name: Hot And Spicy Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves; 1/2 pound smoked sausage Fully cooked, sliced into coins; 1/2 pound shrimp peeled deveined; 1 cup cooking oil; 1 white onion chopped; 1 bell pepper chopped; 6 garlic lrg Cloves of, chopped; 14 1/2 ounces chicken broth; 3 cups uncle ben 's long-grain white rice, uncooked; 1 green onions chopped; 14 1/2 ounces chopped tomatoes; 1 tablespoon Tabasco Sauce or Louisiana hot sauce, up to 2; 1/4 teaspoon ground red pepper; 1 teaspoon seasoning salt; 1 teaspoon ground black pepper

Servings: persons

4 chicken breast halves
1/2 pound smoked sausage Fully cooked, sliced into coins
1/2 pound shrimp peeled deveined
1 cup cooking oil
1 white onion chopped
1 bell pepper chopped
6 garlic lrg Cloves of, chopped
14 1/2 ounces chicken broth
3 cups uncle ben 's long-grain white rice, uncooked
1 green onions chopped
14 1/2 ounces chopped tomatoes
1 tablespoon Tabasco Sauce or Louisiana hot sauce, up to 2
1/4 teaspoon ground red pepper
1 teaspoon seasoning salt
1 teaspoon ground black pepper

1
In a large saucepan or pot, boil the chicken breasts for about an hour until they're tender and the meat comes off the bone easily. Remove from water, set aside to cool. In a large stock pot or Dutch oven, begin cooking the chopped onion, bell pepper and garlic in the cooking oil on medium-to-low heat. While cooking, add the seasoning salt, black pepper, red pepper and Tabasco sauce and stir to mix evenly. This step will fill your kitchen with a terrific smell! When tender but not browned,add the rice and chicken broth. Bring to a boil, cover and simmer. While rice is cooking, remove the
2
Note: Don't drain the tomatoes - use the
3
juice and all. Cover and simmer until the rice is fully cooked, the shrimp is pink and cooked, and the meat is hot. Serve with buttered French bread and additional Tabasco sauce on the table. Downloaded

1691

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 chicken breast halves, 1/2 pound smoked sausage Fully cooked, sliced into coins, 1/2 pound shrimp peeled deveined, 1 cup cooking oil, and more.

Yes, Hot And Spicy Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Spicy Jambalaya

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