Try this homemade Chinese New Year Steamed Fish recipe the whole family will love. Made with fish, ginger, green onions and soy sauce. Easy step-by-step…
This Chinese New Year Steamed Fish relies on simple, everyday ingredients such as ginger chopped, green onions chopped, soy sauce and rice wine. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026