How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese New Year Steamed Fish?

You need 6 ingredients. The key ingredients include: 1 1/2 pounds fish granted, mine was twice this size!, 5 slices ginger chopped, 3 green onions chopped, 3 tablespoons soy sauce, and more.

Is Chinese New Year Steamed Fish suitable as seafood?

Yes, Chinese New Year Steamed Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese New Year Steamed Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese New Year Steamed Fish Recipe

Name: Chinese New Year Steamed Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fish granted, mine was twice this size!; 5 slices ginger chopped; 3 green onions chopped; 3 tablespoons soy sauce; 2 teaspoons rice wine; vegetable oil

Chinese New Year Steamed Fish – a delicious recipe with fish, ginger, green onions, soy sauce, rice wine, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 pounds fish granted, mine was twice this size!
5 slices ginger chopped
3 green onions chopped
3 tablespoons soy sauce
2 teaspoons rice wine
vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese New Year Steamed Fish

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