Oven Baked Risotto

Name: Oven Baked Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 cup Arborio rice; 1 tbsp grated onion; 1 tbsp olive oil; 1/4 cup champagne or white wine; 1 1/2 cups chicken broth; 1/2 cup spreadable herb cheese, such as Alouette or Boursin; 3 tbsp grated Parmesan cheese; 1/2 cup cooked asparagus tips; 1/2 cup peas; 2 tbsp butter

Eats Now Editorial Team · Soups & Stews

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Oven Baked Risotto – a delicious recipe with Arborio rice, onion, olive oil, champagne, chicken broth, herb cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup Arborio rice
1 tbsp grated onion
1 tbsp olive oil
1/4 cup champagne or white wine
1 1/2 cups chicken broth
1/2 cup spreadable herb cheese, such as Alouette or Boursin
3 tbsp grated Parmesan cheese
1/2 cup cooked asparagus tips
1/2 cup peas
2 tbsp butter

1
Preheat oven to 400u00b0F. In a shallow ovenproof saucepan, heat olive oil over medium heat. Cook rice for 1 min. Add champagne and cook until evaporated. Add chicken broth and 1 cup water. Season. Bring to a boil, cover then transfer to oven to bake for 25 mins. Stir in herb cheese, Parmesan, asparagus, peas and butter. Serve immediately.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Arborio rice, 1 tbsp grated onion, 1 tbsp olive oil, 1/4 cup champagne or white wine, and more.

Yes, Oven Baked Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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