Hearty Turkey Soup Recipe

Name: Hearty Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dash Olive Oil; 8 ounces, weight White Mushrooms, Thinly Sliced; 1 whole Onion, Finely Diced; 3 cloves Garlic, Minced; 1 pound Ground Turkey; 1 pinch Salt; 1 pinch Freshly Ground Black Pepper; 1 pinch Dried Parsley; 1 pinch Dried Tarragon; 1 jar Capers, Drained. 3 Ounce Size; 1 can White Beans, 15 Ounce Size; 1/4 cups Red Wine; 1 can (28 Oz. Size) Crushed Tomatoes; 2 cups Chicken Stock; 2 cups Baby Spinach, Packed; 1/3 cups Grated Parmesan Cheese; Crusty Bread For Serving

Servings: persons

1 dash Olive Oil
8 ounces, weight White Mushrooms, Thinly Sliced
1 whole Onion, Finely Diced
3 cloves Garlic, Minced
1 pound Ground Turkey
1 pinch Salt
1 pinch Freshly Ground Black Pepper
1 pinch Dried Parsley
1 pinch Dried Tarragon
1 jar Capers, Drained. 3 Ounce Size
1 can White Beans, 15 Ounce Size
1/4 cups Red Wine
1 can (28 Oz. Size) Crushed Tomatoes
2 cups Chicken Stock
2 cups Baby Spinach, Packed
1/3 cups Grated Parmesan Cheese
Crusty Bread For Serving

1
Heat the olive oil in a large Dutch oven or stock pot over medium high heat. Add the mushrooms, onion and garlic and let them soften for a couple of minutes. Then add in the turkey and break it up as it browns. While the turkey cooks, season everything with generous pinches of salt, pepper, dried parsley and dried tarragon. Then pour in the capers, white beans and wine. Let that mixture simmer to cook off the wine for 5 minutes or so. Finally, pour in the crushed tomatoes and chicken stock.
2
Let that soup simmer for 10-15 minutes. Then get out a blender and transfer 1 cup of the soup into it. Puree the cup of soup into a thick mixture and pour it back into the big pot. This gives the soup a little more texture and heft. Let it continue to simmer for another 20 minutes. Then add in the spinach and parmesan cheese. Stir them in just to wilt the spinach and melt the cheese for a minute. Then ladle the soup into bowls and serve with crusty bread! Enjoy!

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 dash Olive Oil, 8 ounces, weight White Mushrooms, Thinly Sliced, 1 whole Onion, Finely Diced, 3 cloves Garlic, Minced, and more.

Yes, Hearty Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hearty Turkey Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions