Oven Baked Ribs Recipe

Name: Oven Baked Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg beef ribs; 1 tablespoon vegetable oil; 1/2 cup thinly sliced green onion; 4 garlic cloves, crushed; 1/2 cup tomato sauce (ketchup); 1/2 cup cider vinegar; 1/4 cup treacle; 1/4 cup smooth peanut butter; 1/4 cup reduced sodium soy sauce; 1 tablespoon Thai sweet chili sauce

Servings: persons

1
In a large pan, combine ribs and enough cold water to cover.
2
Bring to the boil. Cover. Remove from heat and let stand for 30 minutes. Drain ribs.
3
Meanwhile, heat oil in a medium saucepan over a medium heat.
4
Add the spring onions; gently fry until soft, about 3 minutes. Add the garlic and cook 1 minute more.
5
Stir in remaining sauce ingredients. Cook until sauce thickens slightly, about 10 minutes. Remove from heat; reserve 1 cup of sauce.
6
Preheat oven to 180c.
7
Line a shallow dish with foil.
8
Place ribs in dish; brush both sides with sauce.
9
Cover with foil; Bake, brushing with more sauce and turning every 20 minutes until tender and cooked through, about 1 hour.
10
Place ribs on a serving platter and serve immediately with reserved heated sauce.

1239

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 kg beef ribs, 1 tablespoon vegetable oil, 1/2 cup thinly sliced green onion, 4 garlic cloves, crushed, and more.

Yes, Oven Baked Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oven Baked Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions