How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for salsa soup?

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 1 package shoestring carrots, 1 bag frozen white corn, 4 stalks celery & leaves, chopped, and more.

Is salsa soup suitable as soups & stews?

Yes, salsa soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover salsa soup?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

salsa soup Recipe

Name: salsa soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 package shoestring carrots; 1 bag frozen white corn; 4 stalks celery & leaves, chopped; 1 can diced tomato; 1 jar medium hot salsa; 2 (32 ounce) cans chicken broth; 2 cups water; 2 knorr chicken bouillon cubes; 1 teaspoon minced garlic; 1 package frozen fajita chicken meat, diced

Warm up with this hearty salsa soup recipe. Made with onion, carrots, frozen white corn and stalks celery. Easy step-by-step instructions included.

This salsa soup relies on simple, everyday ingredients such as large onion, chopped, shoestring carrots, bag frozen white corn and diced tomato. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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salsa soup

Tips for the best results

Variations & substitutions

My Personal Notes

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