How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for salsa soup?

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 1 package shoestring carrots, 1 bag frozen white corn, 4 stalks celery & leaves, chopped, and more.

Is salsa soup suitable as soups & stews?

Yes, salsa soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover salsa soup?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

salsa soup Recipe

Name: salsa soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 package shoestring carrots; 1 bag frozen white corn; 4 stalks celery & leaves, chopped; 1 can diced tomato; 1 jar medium hot salsa; 2 (32 ounce) cans chicken broth; 2 cups water; 2 knorr chicken bouillon cubes; 1 teaspoon minced garlic; 1 package frozen fajita chicken meat, diced

salsa soup

Eats Now Editorial Team · 335 kcal · Soups & Stews

salsa soup – a delicious recipe with onion, carrots, frozen white corn, stalks celery, tomato, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

salsa soup

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