Spicy Stirfry Recipe

Name: Spicy Stirfry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Sesame Oil; 1 clove Garlic, Diced; 1/4 cups Onion, Sliced; ⅓ cups Celery, Sliced Diagonally; 1/2 cups Sweet Bell Pepper, Sliced Into Strips; 2 Tablespoons Sliced Jalapeno; 1 cup Broccoli, Cut Up; 1/2 cups Pineapple, Sliced; 1 cup Snow Peas; 2 cups Bok Choy, Sliced; Cooked Rice, To Serve; 2 Tablespoons Soy Sauce; 1/2 teaspoons Brown Sugar; 2 drops Chili Oil; 1/4 teaspoons Pepper Flakes; 1/2 teaspoons Dijon Mustard

Servings: persons

1 teaspoon Sesame Oil
1 clove Garlic, Diced
1/4 cups Onion, Sliced
⅓ cups Celery, Sliced Diagonally
1/2 cups Sweet Bell Pepper, Sliced Into Strips
2 Tablespoons Sliced Jalapeno
1 cup Broccoli, Cut Up
1/2 cups Pineapple, Sliced
1 cup Snow Peas
2 cups Bok Choy, Sliced
Cooked Rice, To Serve
2 Tablespoons Soy Sauce
1/2 teaspoons Brown Sugar
2 drops Chili Oil
1/4 teaspoons Pepper Flakes
1/2 teaspoons Dijon Mustard

1
In a small bowl whisk together all your ingredients for the sauce; set aside.
2
For the stir-fry, in a skillet heat sesame oil with garlic.
3
Cook for about 30 seconds then add onions.
4
Cook for about 1 minute.
5
Add celery and cook for about 2 minutes.
6
Add bell pepper and jalapeno and cook for about 2 minutes.
7
Add broccoli, pineapple, snow peas and cook for about 2 minutes more.
8
Add bok choy and sauce.
9
Cook until bok choy has wilted and all the ingredients are covered with the sauce.
10
Serve over rice.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 teaspoon Sesame Oil, 1 clove Garlic, Diced, 1/4 cups Onion, Sliced, ⅓ cups Celery, Sliced Diagonally, and more.

Yes, Spicy Stirfry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Stirfry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions