Oven Baked Reubens

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place the slices of bread on 2 baking sheets that have been covered with aluminum foil Spread the dressing evenly over the bread.

3. 3

   Divide the corned beef evenly over 4 slices bread.

4. 4

   Divide the sauerkraut evenly over the remaining 4 slices of bread.

5. 5

   Place a slice of Swiss cheese over each piece of bread.

6. 6

   Bake 8-10 minutes until cheese is melted and the corned beef is hot.

7. 7

   Carefully invert a sauerkraut slice on top of each corned beef slice and cut in half.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.