How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole With Currants, Pine Nuts, And Garlic?

You need 6 ingredients. The key ingredients include: 1 small head of escarole, washed and cut into bite-sized pieces, 2 tablespoons olive oil, 6 cloves of garlic, thinly sliced, 3 tablespoons currants, and more.

Is Escarole With Currants, Pine Nuts, And Garlic suitable as general?

Yes, Escarole With Currants, Pine Nuts, And Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Escarole With Currants, Pine Nuts, And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escarole With Currants, Pine Nuts, And Garlic Recipe

Name: Escarole With Currants, Pine Nuts, And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head of escarole, washed and cut into bite-sized pieces; 2 tablespoons olive oil; 6 cloves of garlic, thinly sliced; 3 tablespoons currants; 2 tablespoons pine nuts; Salt and pepper

Escarole With Currants, Pine Nuts, And Garlic – a delicious recipe with head of escarole, olive oil, garlic, currants, nuts, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small head of escarole, washed and cut into bite-sized pieces
2 tablespoons olive oil
6 cloves of garlic, thinly sliced
3 tablespoons currants
2 tablespoons pine nuts
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
General

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Escarole With Currants, Pine Nuts, And Garlic

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