Bibingka (Sweet Rice Flour) Recipe

Name: Bibingka (Sweet Rice Flour)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces mochiko sweet rice flour (1 box); 1/2 cup butter (1 stick); 2 cups sugar; 4 eggs; 1 teaspoon vanilla; 1 teaspoon baking powder; 1/4 teaspoon salt; 8 ounces sour cream; 14 ounces coconut milk (1 can); 1/2 cup shredded coconut (optional)

Servings: persons

16 ounces mochiko sweet rice flour (1 box)
1/2 cup butter (1 stick)
2 cups sugar
4 eggs
1 teaspoon vanilla
1 teaspoon baking powder
1/4 teaspoon salt
8 ounces sour cream
14 ounces coconut milk (1 can)
1/2 cup shredded coconut (optional)

1
Preheat oven to 350 degrees and butter or spray a 9 x 13 glass dish.
2
Cream the butter, sugar and eggs in a bowl.
3
Add remaining ingredients and blend well.
4
Pour into glass dish and bake for 40-50 minutes.
5
Edges should have a nice light brown color while the middle is a nice cream color. Eat hot or cold.
6
(Optional) I like to add the shredded coconut to the batter. For the last 15 minutes of baking, I also like to take some of the shredded coconut and sprinkle it to the top of the cake to toast the coconut. Very delicious!

1321

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces mochiko sweet rice flour (1 box), 1/2 cup butter (1 stick), 2 cups sugar, 4 eggs, and more.

Yes, Bibingka (Sweet Rice Flour) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bibingka (Sweet Rice Flour)

How did you like this recipe?

Frequently Asked Questions