Hot Cheese Pups Recipe

Name: Hot Cheese Pups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) package Red Star active dry yeast; 1 cup scalded milk; 1/2 cup butter; 2 tablespoons sugar; 1 1/2 teaspoons salt; 1 egg; 3 1/2 - 4 cups pillsbury's best all-purpose flour; 1 lb shredded cheddar cheese; 2 tablespoons onions, finely chopped; 1/4 cup warm water

Servings: persons

1 (1/4 ounce) package Red Star active dry yeast
1 cup scalded milk
1/2 cup butter
2 tablespoons sugar
1 1/2 teaspoons salt
1 egg
3 1/2 - 4 cups pillsbury's best all-purpose flour
1 lb shredded cheddar cheese
2 tablespoons onions, finely chopped
1/4 cup warm water

1
Soften yeast in water. Combine in mixing bowl milk, butter, sugar, and salt. Cool to lukewarm. Blend in egg and yeast. Gradually add flour to form a stiff dough; beat well after each addition. Cover. Let rise in a warm place until light, about 1 hour.
2
Combine cheese and onion. Roll out dough, 1/2 at a time, on floured surface to 14x8 rectangle. Cut into 7x2 inch pieces. Place about 3 rounded tablespoons cheese down center of each. Bring edges to center; seal. Seal ends. Place seam-side down, on cookie sheets. Repeat with remaining dough. Let rise in warm place, 30 minutes.
3
Fry in heavily-buttered skillet on medium heat, about 2 minutes on each side. Turn carefully to brown all sides. Add butter as needed. Serve hot.

1083

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1/4 ounce) package Red Star active dry yeast, 1 cup scalded milk, 1/2 cup butter, 2 tablespoons sugar, and more.

Yes, Hot Cheese Pups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Cheese Pups

How did you like this recipe?

Frequently Asked Questions