Oven Baked Potato Wedges

1. 1

   Part boil potatoes for 20 minutes and let them cool. (You can do this step 1-2 days in advance and refrigerate them). Cut into wedges.

2. 2

   Mix salt, pepper, paprika and garlic powder and sprinkle over potatoes. Sprinkle with olive oil making sure each wedge is evenly coated with spices and oil.

3. 3

   Preheat oven to 430°F.

4. 4

   Line baking sheets with aluminum foil (or parchment paper) and place potatoes on sheets.

5. 5

   Bake on 430 F for around 40 minutes or until golden, turning potato wedges once.

6. 6

   Serve with parsley and parmesan cheese on top and a side of ketchup.

* Per serving · 4 servings · Values may vary.

No additional tips available.