Halloumi-Stuffed Olive Oil Flatbread Recipe – a delicious recipe with flour, baking powder, kosher salt, fresh dill, caraway seeds, extra virgin olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Adjust oven rack to center position and preheat oven to 450u00b0F. In a large bowl, whisk together flour, baking powder, salt, dill, and caraway. Stir olive oil into flour with a wooden spoon. When a rough paste forms, stir in wine until dough comes together.
2
Place a sheet of parchment paper on work surface or lightly oil a rimmed baking sheet. Turn dough out onto parchment or oiled surface and divide into four equal portions. Gently stretch and pat one portion out using fingertips to a rectangle roughly 4- by 7-inches. Place two slices of halloumi on one side of rectangles and fold over into a 4- by 3 1/2-inch rectangle. Press sides together firmly to close. Repeat with remaining dough and halloumi.
3
Space out evenly on baking sheet and bake until very firm and golden brown, about 25 minutes. Using a spatula, flip flatbreads every 10 minutes to prevent them from burning.
4
Let flatbreads cool for 5 minutes, then use a chef's knife to cut each into 4 or 6 triangular pieces. Serve warm or at room temperature.
539
kcal
Calories
32
g
Fat
47
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups (about 10-ounces) all-purpose flour, 1 teaspoon baking powder, 1 teaspoon kosher salt, 1/4 cup fresh dill fronds, minced, and more.
Yes, Halloumi-Stuffed Olive Oil Flatbread Recipe falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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