Achiote Oil Recipe

1. 1

   Toast annato, chiles, and bay leaf in a small saucepan on medium heat until spices are fragrant, about 30 seconds. Add oil and let it heat through until annato seeds begin to bubble and fry.

2. 2

   Reduce heat to low and cook until oil turns a dark, ruddy red, about 4 minutes (spices should continue to very gently sizzle the whole time). Remove from heat and strain into a glass jar or plastic squeeze bottle. Store in a dark place at room temperature for up to three months (oil will continue to be edible but will lose some flavor after this time).

* Per serving · 4 servings · Values may vary.

No additional tips available.