Oven Baked Potato Wedges Recipe

Name: Oven Baked Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 red potatoes; 3/4 cup breadcrumbs; 1 teaspoon basil; 1 teaspoon parsley; 1 teaspoon seasoning salt; 1 teaspoon chili powder; 1/2 teaspoon ground coriander; 1/2 teaspoon pepper; 1/2 teaspoon paprika; 1/2 teaspoon oregano; 2 tablespoons parmesan cheese; 2 eggs; 3 teaspoons powdered milk

Servings: persons

4 red potatoes
3/4 cup breadcrumbs
1 teaspoon basil
1 teaspoon parsley
1 teaspoon seasoning salt
1 teaspoon chili powder
1/2 teaspoon ground coriander
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon oregano
2 tablespoons parmesan cheese
2 eggs
3 teaspoons powdered milk

1
Slice potatoes in half lengthwise and then cut each half into 5 wedges
2
Combine breadcrumbs and seasonings in a bowl
3
In a separate bowl, combine eggs and milk powder and mix well
4
Dip each wedge into egg mixture and then into breadcrumb mixture
5
Place breaded wedges on a lightly greased baking sheet or baking stone
6
Bake at 325 degrees for 20 minutes, flip wedges, and bake for 20 minutes more
7
Serve hot from the oven

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 red potatoes, 3/4 cup breadcrumbs, 1 teaspoon basil, 1 teaspoon parsley, and more.

Yes, Oven Baked Potato Wedges falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Potato Wedges

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