How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn On The Cob With Cajun Spice?

You need 10 ingredients. The key ingredients include: 2 corn on the cob, 1 tbsp butter, 1 tsp salt, 1 tsp pepper powder, and more.

Is Corn On The Cob With Cajun Spice suitable as soups & stews?

Yes, Corn On The Cob With Cajun Spice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn On The Cob With Cajun Spice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn On The Cob With Cajun Spice Recipe

Name: Corn On The Cob With Cajun Spice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 corn on the cob; 1 tbsp butter; 1 tsp salt; 1 tsp pepper powder; 1 tsp fennnel powder; 1 tsp thyme powder; 1 tsp onion powder; 1 tsp paprika; 1 tsp basil; 1 tsp chili powder

Try this homemade Corn On The Cob With Cajun Spice recipe the whole family will love. Made with corn, butter, salt and pepper. Easy step-by-step instruc…

This Corn On The Cob With Cajun Spice relies on simple, everyday ingredients such as corn on the cob, butter, salt and pepper powder. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn On The Cob With Cajun Spice

Tips for the best results

Variations & substitutions

My Personal Notes

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