Corn On The Cob With Cajun Spice

Name: Corn On The Cob With Cajun Spice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 corn on the cob; 1 tbsp butter; 1 tsp salt; 1 tsp pepper powder; 1 tsp fennnel powder; 1 tsp thyme powder; 1 tsp onion powder; 1 tsp paprika; 1 tsp basil; 1 tsp chili powder

Eats Now Editorial Team · 74 kcal · Soups & Stews

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Corn On The Cob With Cajun Spice – a delicious recipe with corn, butter, salt, pepper, fennnel powder, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 corn on the cob
1 tbsp butter
1 tsp salt
1 tsp pepper powder
1 tsp fennnel powder
1 tsp thyme powder
1 tsp onion powder
1 tsp paprika
1 tsp basil
1 tsp chili powder

1
CAJUN SPICE
2
mix all spice or buy ready to used cajun spice seasoning adding ratio more or less depending on your taste preferences
3
STEAM CORN
4
fill up waters on a pan and put corn on the steamer plate for 15 minute
5
apply butter on the corn and springkle dash of cajun mix spice and serve immediately
6
BELOW IS ANOTHER WAY TO ENJOY CORN ON THE COB

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 corn on the cob, 1 tbsp butter, 1 tsp salt, 1 tsp pepper powder, and more.

Yes, Corn On The Cob With Cajun Spice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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