Sugar Plums

Name: Sugar Plums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 oz toasted slivered almonds; 4 oz dried plums; 4 oz apricots and figs; 1/4 teaspoon anise seeds; 1/4 teaspoon fennel seeds; 1/4 teaspoon caraway seeds; 1/4 teaspoon cardamom; 1/4 cup confectioners sugar; 1/4 honey; pinch of salt; 1 cup course sugar

Eats Now Editorial Team · General

Jump to Recipe

Sugar Plums – a delicious recipe with almonds, anise seeds, fennel seeds, caraway seeds, cardamom, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 oz toasted slivered almonds
4 oz dried plums
4 oz apricots and figs
1/4 teaspoon anise seeds
1/4 teaspoon fennel seeds
1/4 teaspoon caraway seeds
1/4 teaspoon cardamom
1/4 cup confectioners sugar
1/4 honey
pinch of salt
1 cup course sugar

1
In a food processor chop the almonds, dried plums, apricots and figs. Toast the anise seeds, fennel seeds and caraway seeds. Add the toasted seeds, cardamom, confectioners sugar, salt, honey in a bowl and mix together.
2
Form into 1/4 ounce balls. Dry the balls for a few hours or overnight, covered with a towel.
3
After drying, roll the balls in our hand to warm and coat in course sugar.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oz toasted slivered almonds, 4 oz dried plums, 4 oz apricots and figs, 1/4 teaspoon anise seeds, and more.

Yes, Sugar Plums falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Amaretto Zima Sour Recipe
Peanut Butter Sauce
Emeril's Favorite Chinese Green Beans
Deviled Ham Roll Ups Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy