Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 3/4 cup sugar; 1/4 cup molasses; 1/2 cup oil; 1 cup canned pumpkin; 1 cup rolled oats; 1.5 cups flour (mix white and whole wheat); 1 tsp baking soda; 1/2 tsp salt; 1 tsp cinnamon; 1 tsp ginger; 1/2 tsp nutmeg; 1 tsp vanilla; 1/2 cup chopped walnuts

Eats Now Editorial Team · 836 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with eggs, sugar, molasses, oil, pumpkin, rolled oats. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large eggs
3/4 cup sugar
1/4 cup molasses
1/2 cup oil
1 cup canned pumpkin
1 cup rolled oats
1.5 cups flour (mix white and whole wheat)
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1 tsp vanilla
1/2 cup chopped walnuts

1
Mix wet ingredients, then add dry ingredients.
2
Bake in greased loaf pan at 350 for about 1 hour. Done when knife comes out clean.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large eggs, 3/4 cup sugar, 1/4 cup molasses, 1/2 cup oil, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
836 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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