How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Pork Chops With Rice?

You need 9 ingredients. The key ingredients include: 6 pork loin chops (1 to 1 1/4-inch thick) or 6 rib chops (1 to 1 1/4-inch thick), 1 cup celery, sliced, 1 1/2 cups long grain rice, uncooked, 1 medium onion, sliced, and more.

Is Oven Baked Pork Chops With Rice suitable as meat & poultry?

Yes, Oven Baked Pork Chops With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Baked Pork Chops With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Pork Chops With Rice Recipe

Name: Oven Baked Pork Chops With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork loin chops (1 to 1 1/4-inch thick) or 6 rib chops (1 to 1 1/4-inch thick); 1 cup celery, sliced; 1 1/2 cups long grain rice, uncooked; 1 medium onion, sliced; 3 cups water; 4 teaspoons instant chicken bouillon; 1 teaspoon Italian herb seasoning; 1/2 teaspoon salt; 1 medium green pepper, cut into 6 rings

Try this homemade Oven Baked Pork Chops With Rice recipe the whole family will love. Made with pork loin chops, celery, long grain rice and onion. Easy …

This Oven Baked Pork Chops With Rice relies on simple, everyday ingredients such as celery, sliced, long grain rice, uncooked, medium onion, sliced and water. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 pork loin chops (1 to 1 1/4-inch thick) or 6 rib chops (1 to 1 1/4-inch thick)
1 cup celery, sliced
1 1/2 cups long grain rice, uncooked
1 medium onion, sliced
3 cups water
4 teaspoons instant chicken bouillon
1 teaspoon Italian herb seasoning
1/2 teaspoon salt
1 medium green pepper, cut into 6 rings

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Quick Info

Servings
4 servings
Calories
645 kcal
Category
Meat & Poultry

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Oven Baked Pork Chops With Rice

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